
Restaurant: Impossible
On Food Network
A high-energy makeover procedural built on the reassurance of expert intervention and redemption within a tight constraint.
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
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